The menu

Quinoa, spring mix, seasonal berries, feta cheese, candied pecans, fresh avocado, tossed in a balsamic vinaigrette dressing.

Spring mix and romaine topped with quinoa, avocado, garbanzo beans, corn, green beans, served with maple balsamic dressing.

Grilled chicken breast, crisp kale, spring mix, smoked bacon, tomato, cucumber, avocado, swiss cheese, tossed in a creamy ranch dressing.

Grilled striploin steak, sauteed peppers, tomatoes, mushrooms, and onions served on a bed of creamy caesar salad.

Grilled jumbo shrimp, scallops and salmon, spring mix, cucumbers, peppers, tomato, tossed in a maple balsamic vinaigrette.

Fresh avocado, crisp kale, spring mix, tomatoes, bocconcini mozzarella, tossed in a maple balsamic dressing.

Grilled chicken breast, sliced avocado, smoked bacon, tomato and lettuce on toasted multigrain bread.

Grilled 6 oz striploin steak, topped with sauteed onions and mushrooms with creamy chipotle aioli on a ciabatta loaf.

Crispy panko crusted chicken breast, warm tomato sauce, parmesan cheese and pesto aioli on a ciabatta loaf.

Melted cheese served between slices of fresh thick-cut challah bread. Add smoked bacon 3.

Fresh avocado, red onion, tomatoes, lemon juice and cilantro on a toasted multigrain bread. Add a poached egg 2.5. Add smoked salmon 5.

Quinoa, corn, black beans, hummus, chopped avocado, grilled market vegetables wrapped in a soft tortilla.

Chicken wrapped in naan with our housemade tikka masala blend, lettuce, red onions, cucumber, cilantro.

Charbroiled, topped with lettuce, tomato, onion, pickles.

Charbroiled, topped with fresh avocado, lettuce, tomato, onion, pickles.

Charbroiled, topped with cheddar cheese, crispy bacon, lettuce, tomato, onion, pickles.

Yogurt marinated fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato, onion, pickles.

Black bean vegetarian patty, topped with sauteed mushrooms and melted cheddar cheese, lettuce, tomato, onion, pickles.

Two juicy charbroiled beef patties, topped with melted swiss and cheddar cheese, lettuce, tomato, onion, pickles.

Our top sirloin steak, topped with your choice of blue cheese or feta cheese.

Our 10 oz NY striploin steak, cooked in a creamy peppercorn sauce.

Our 10 oz striploin steak, topped with grilled jumbo shrimp.

Hand dipped in a light batter, served with french fries, tartar sauce and your choice of spring mix or caesar salad.

Fresh tender chicken breast, hand breaded in house, your choice of classic or tossed in our spicy buffalo sauce, served with french fries.

Jumbo shrimp, chicken, sausage, mussels, rice, onions, celery and bell peppers simmered in a cajun seasoning.

A classic dish from the Goa region of India, this delicacy features fresh chicken cooked in a medley of signature Goan spices called xacuti including fresh coconut, poppy seeds and red chillies, served with rice.

Fresh Atlantic salmon pan seared and topped with maple balsamic mixed nuts on a bed of garden fresh vegetables and your choice of mashed potatoes or basmati rice.

Lightly breaded basa fillet, avocado, romaine, topped with cheddar cheese, cilantro, sour cream and black bean tomato salsa on soft flour tortillas.

Crispy strips of chicken breast, avocado, romaine, topped with cheddar cheese, cilantro, sour cream and black bean tomato salsa on soft flour tortillas.

Fresh chicken breast, julienne vegetables, shiitake, portobello and button mushrooms in a tomato cream sauce.

Jumbo shrimp, tender lobster meat, market fresh vegetables in a tomato cream sauce.

Fresh Atlantic salmon in a creamy pesto sauce, served on a bed of linguine.

Hot Italian sausage, cheese and spinach ravioli, market fresh vegetables in a tomato cream sauce.

Panko crusted fresh chicken breast served over linguine noodles in a rose sauce.

Potato gnocchi, mozzarella, spinach, shiitake, portobello and button mushrooms in a creamy pesto sauce.

Wild mushrooms, bell peppers, spinach and market fresh vegetables in a tomato cream sauce.